High demands are placed on automated systems for inflight caterers.

Inflight caterer systems run two to three shifts per day at a very fast tempo and with highly complex cutlery handling. Personnel qualification and hygiene demands are factors considered in automation and which must be included in the process sequence using special solutions.

In line with these demands, BRIMATO has development automatic sorting machines, for example, which automate the complete cutlery process entirely without touching. Optionally included is packaging typical for Economy and Premium Economy class.

BRIMATO is aware of the complexity of these tasks in combination with the extreme usage requirements placed on caterer systems and offers solutions with a very high ROI index. This is recognized by LSG, Gate Gourmet, SATS, SERVAIR and CPCS.